Cheese, wine, beer, potatoes, and other Wisconsin-made products. Do we need to say anything else?
On Friday, March 7th the UW-Stevens Point Basement Brewhaus will be presenting the “Taste of Wisconsin.” This event will feature an assortment of wonderful products that are grown or produced in Wisconsin. There has been a variety of participants in the past including the Point Brewery, Russet Potatoes, Mullins Cheese, Capital Brewery, Nueske’s Meats, and many more.
Attendees of the “Taste of Wisconsin” event must be over the age of 21. Tickets are still available and can be purchased in-advance for $25 or at the door for $30. The ticket office is inside of the Dreyfus University Center at UW-Stevens Point. If you have any questions about the event or if you would like to purchase tickets you can call the ticket office at (715) 346-4100 or (800) 838-3378. There are a limited number of tickets available for this event so call now so you don’t miss out on all the fun.
The event will be hosted in the Laird Room which is also located inside of the Dreyfus University Center on the second level. The event will begin at 7pm and parking will be provided. Parking lot R is located across the street from the Dreyfus University Center and can accommodate a large number of vehicles.
UWSP – Dreyfus University Center – Laird Room
1015 Reserve Street
Stevens Point WI 54481