sour cream rhubarb squares
½ cup sugar
½ cup chopped nuts
1 Tbsp. butter, melted
1 tsp. cinnamon
1 ½ cup brown sugar
½ cup shortening
1 egg
2 cups flour
1 tsp. baking soda
½ tsp. salt
1 cup sour cream
1½ cup rhubarb, cut into ½“ pieces
Mix together sugar, nuts, butter & cinnamon until crumbly; set aside.
Cream brown sugar, shortening & egg. Then stir together the flour, baking soda & salt. Add the creamed mixture with sour cream. Stir in rhubarb. Pour into greased & floured 13x9x2” pan. Sprinkle with sugar topping.
Bake at 350˚ for 45-50 minutes. Cut into squares; serve warm or cool.
*This recipe came from, Char Martin (Melissa’s mom).
-Kimmarie