Recipe of the Month: Memorial Day No-Bake Cheesecake

flagcake1Ingredients You Need:

  • 8 oz. of whipped topping
  • 2 (8 oz.) packages of cream cheese
  • 2 (3 oz.) packages strawberry flavored gelatin
  • 1 ½ cups of boiling water
  • 1 cup of cold water
  • 4 cups of strawberries, cut in halves
  • 1 1/3 cups of blueberries
  • 1 package (10.75 oz) of prepare pound cake, found in the bakery section
  • ¼ cup of sugar
  • Ice cubes


  • Slice up 1 cup of the strawberries, set aside.
  • Next, prepare the gelatin by adding boiling water to the gelatin mix and stir for 2 minutes.
  • Add ice cold water until it measures 2 cups, then add to gelatin and stir until ice is melted.
  • Refrigerate until the mixture is slightly thickened, about 5 minutes.
  • Now, line a 13×9 pan with slices of the pound cake.
  • Add the 1 cup of sliced strawberries and 1 cup of the blueberries to the gelatin and stir gently.
  • Spoon the strawberry, blueberry and gelatin mix over the pound cake. Refrigerate for 4 hours.
  • After the gelatin is firm, beat cream cheese and sugar together until well blended. Stir in the whipped topping and spread over the cake.
  • Finally, line the remaining strawberries and blueberries in a shape that resembles an American flag.
  • Enjoy!

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