Ingredients You Need:
- 8 oz. of whipped topping
- 2 (8 oz.) packages of cream cheese
- 2 (3 oz.) packages strawberry flavored gelatin
- 1 ½ cups of boiling water
- 1 cup of cold water
- 4 cups of strawberries, cut in halves
- 1 1/3 cups of blueberries
- 1 package (10.75 oz) of prepare pound cake, found in the bakery section
- ¼ cup of sugar
- Ice cubes
Directions:
- Slice up 1 cup of the strawberries, set aside.
- Next, prepare the gelatin by adding boiling water to the gelatin mix and stir for 2 minutes.
- Add ice cold water until it measures 2 cups, then add to gelatin and stir until ice is melted.
- Refrigerate until the mixture is slightly thickened, about 5 minutes.
- Now, line a 13×9 pan with slices of the pound cake.
- Add the 1 cup of sliced strawberries and 1 cup of the blueberries to the gelatin and stir gently.
- Spoon the strawberry, blueberry and gelatin mix over the pound cake. Refrigerate for 4 hours.
- After the gelatin is firm, beat cream cheese and sugar together until well blended. Stir in the whipped topping and spread over the cake.
- Finally, line the remaining strawberries and blueberries in a shape that resembles an American flag.
- Enjoy!