Grasshopper Recipe by Melissa Blenker November 26, 2013 Ingredients: 1 pail vanilla ice cream-softened ¾ cup cream de cacao ¾ cup cream de menthe 8 or 12 oz. cool whip Mix well and put back into ice cream pail. Freeze overnight before serving. Sprinkle with crushed up Andies candies. *This recipe came from JoAnn Lytle.