Grasshopper Recipe



1 pail vanilla ice cream-softened

¾ cup cream de cacao

¾ cup cream de menthe

8 or 12 oz. cool whip

  •  Mix well and put back into ice cream pail. Freeze overnight before serving.
  •  Sprinkle with crushed up Andies candies.


*This recipe came from JoAnn Lytle.

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